ISL OpenIR  > 青海盐湖研究所知识仓储
Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T=298.15K
Jiang, YC; Gao, SY; Xia, SP; Wang, JJ; Zhuo, KL; Hu, MC
2002-12-01
发表期刊JOURNAL OF CHEMICAL THERMODYNAMICS
卷号34期号:12页码:1959-1973
关键词Thermodynamic Parameter Cscl Monosaccharide Ion Selective Electrode
摘要A non-liquid-junction electrochemical cell composed of a potassium ion selective electrode(K-ISE) against a chloride ion selective electrode (Cl-ISE) as a reference electrode was employed to study the thermodynamic parameters of weak interactions between aqueous cesium chloride and the monosaccharides (D-glucose, D-galactose, D-xylose, and D-arabinose) at T = 298.15 K. Activity coefficients for this system obtained from electromotive force measurements indicate that they have a close relationship with the stereostructure of the saccharide. The Gibbs free energy pair interaction parameters and salting constants were also evaluated; these can characterize the interaction between the saccharides and CsCl in water. The results were interpreted on the basis of a model of structural and electrostatic interaction and the hydration effect of the hydroxyl ion of these saccharides. (C) 2002 Elsevier Science Ltd. All rights reserved.
语种英语
引用统计
文献类型期刊论文
条目标识符http://ir.isl.ac.cn/handle/363002/6070
专题青海盐湖研究所知识仓储
中国科学院青海盐湖研究所
作者单位1.Chinese Acad Sci, Inst Salt Lake, Xian 710043, Peoples R China
2.Henan Normal Univ, Sch Chem & Environm Sci, Henan 453002, Peoples R China
3.Shaanxi Normal Univ, Sch Chem & Mat Sci, Shaanxi 710062, Peoples R China
推荐引用方式
GB/T 7714
Jiang, YC,Gao, SY,Xia, SP,et al. Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T=298.15K[J]. JOURNAL OF CHEMICAL THERMODYNAMICS,2002,34(12):1959-1973.
APA Jiang, YC,Gao, SY,Xia, SP,Wang, JJ,Zhuo, KL,&Hu, MC.(2002).Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T=298.15K.JOURNAL OF CHEMICAL THERMODYNAMICS,34(12),1959-1973.
MLA Jiang, YC,et al."Thermodynamic parameters of the interaction of CsCl with monosaccharide (D-glucose, D-galactose, D-xylose, and D-arabinose) in water at T=298.15K".JOURNAL OF CHEMICAL THERMODYNAMICS 34.12(2002):1959-1973.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
百度学术
百度学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
必应学术
必应学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。