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The enthalpy and entropy interaction parameters of cesium chloride with saccharide (D-glucose, D-galactose, D-xylose and D-arabinose) in water at T=298.15 K
Jiang, YC; Gao, SY; Xia, SP; Hu, MC; Wang, JJ; Zhuo, KL
2003-03-01
发表期刊JOURNAL OF CHEMICAL THERMODYNAMICS
卷号35期号:3页码:493-501
关键词Cesium Chloride Saccharide Enthalpy And Entropy Interaction Parameter
摘要The mixing enthalpies of aqueous cesium chloride solutions with aqueous monosaccharide (D-glucose, D-galactose, D-xylose and D-arabinose) solutions, and the dilution enthalpies of cesium chloride solutions and these saccharide solutions in pure water have been measured at T = 298.15 K to obtain the transfer enthalpies of cesium chloride from pure water to aqueous saccharide solutions. The enthalpy and entropy interaction parameters of cesium chloride with saccharides in water have been evaluated and discussed in terms of the electrostatic interaction, structure interaction, and the stereochemistry of saccharide to provide some information for the interaction of (solute + solute) and (solute + solvent) in (cesium chloride + saccharide + water). (C) 2003 Elsevier Science Ltd. All rights reserved.
语种英语
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文献类型期刊论文
条目标识符http://ir.isl.ac.cn/handle/363002/6093
专题青海盐湖研究所知识仓储
中国科学院青海盐湖研究所
作者单位1.Chinese Acad Sci, Inst Salt Lake, Xian 710043, Shaanxi, Peoples R China
2.Shaanxi Normal Univ, Sch Chem & Mat Sci, Xian 710062, Shaanxi, Peoples R China
3.Henan Normal Univ, Sch Chem & Environm Sci, Xinxiang 453002, Henan, Peoples R China
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Jiang, YC,Gao, SY,Xia, SP,et al. The enthalpy and entropy interaction parameters of cesium chloride with saccharide (D-glucose, D-galactose, D-xylose and D-arabinose) in water at T=298.15 K[J]. JOURNAL OF CHEMICAL THERMODYNAMICS,2003,35(3):493-501.
APA Jiang, YC,Gao, SY,Xia, SP,Hu, MC,Wang, JJ,&Zhuo, KL.(2003).The enthalpy and entropy interaction parameters of cesium chloride with saccharide (D-glucose, D-galactose, D-xylose and D-arabinose) in water at T=298.15 K.JOURNAL OF CHEMICAL THERMODYNAMICS,35(3),493-501.
MLA Jiang, YC,et al."The enthalpy and entropy interaction parameters of cesium chloride with saccharide (D-glucose, D-galactose, D-xylose and D-arabinose) in water at T=298.15 K".JOURNAL OF CHEMICAL THERMODYNAMICS 35.3(2003):493-501.
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