ISL OpenIR  > 青海盐湖研究所知识仓储
The enthalpy and entropy interaction parameters of cesium chloride with saccharides (D-glucose, D-fructose and sucrose) in water at 298.15 K
Jiang, YC; Gao, SY; Xia, SP; Hu, MC; Wang, JJ; Lu, Y; Zhuo, KL
2003-04-17
发表期刊THERMOCHIMICA ACTA
卷号400期号:1-2页码:37-42
关键词Cesium Chloride Saccharides Enthalpy And Entropy Interaction Parameters
摘要The transfer enthalpies have been measured for cesium chloride from pure water to aqueous saccharides (D-glucose, D-fructose and sucrose) solutions at 298.15 K. The McMillan-Mayer theory was employed to relate the excess thermodynamic function with a series of interaction parameters of solutes to obtain the enthalpy pair interaction parameters of cesium chloride with saccharides in water. Entropy interaction parameters can be evaluated through the enthalpy interaction parameters and the Gibbs free energy parameters. These parameters are discussed in detail to provide some information for the interaction of solute-solute and solute-solvent in CsCl-saccharide-water ternary system, and to investigate the influence of the size of metal ions and the number of hydroxyl in saccharides on these parameters. (C) 2002 Elsevier Science B.V. All rights reserved.
语种英语
引用统计
文献类型期刊论文
条目标识符http://ir.isl.ac.cn/handle/363002/6095
专题青海盐湖研究所知识仓储
中国科学院青海盐湖研究所
作者单位1.Shaanxi Normal Univ, Sch Chem & Mat Sci, Xian 710062, Shaanxi, Peoples R China
2.Chinese Acad Sci, Inst Salt Lakes, Xian 710043, Shaanxi, Peoples R China
3.Henan Normal Univ, Sch Chem & Environm Sci, Xinxiang 453002, Henan, Peoples R China
推荐引用方式
GB/T 7714
Jiang, YC,Gao, SY,Xia, SP,et al. The enthalpy and entropy interaction parameters of cesium chloride with saccharides (D-glucose, D-fructose and sucrose) in water at 298.15 K[J]. THERMOCHIMICA ACTA,2003,400(1-2):37-42.
APA Jiang, YC.,Gao, SY.,Xia, SP.,Hu, MC.,Wang, JJ.,...&Zhuo, KL.(2003).The enthalpy and entropy interaction parameters of cesium chloride with saccharides (D-glucose, D-fructose and sucrose) in water at 298.15 K.THERMOCHIMICA ACTA,400(1-2),37-42.
MLA Jiang, YC,et al."The enthalpy and entropy interaction parameters of cesium chloride with saccharides (D-glucose, D-fructose and sucrose) in water at 298.15 K".THERMOCHIMICA ACTA 400.1-2(2003):37-42.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
百度学术
百度学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
必应学术
必应学术中相似的文章
[Jiang, YC]的文章
[Gao, SY]的文章
[Xia, SP]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。